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Artisanal Spirits buying made
easy
There are plenty of small American distilleries that are making high-quality
liquor deserving of the term "artisanal." Boutique booze or artisanal spirits have sprouted up in more than three dozen states in recent years, with Oregon, California, Colorado, Michigan and New York the main players. Prohibition impeded America's artisanal distilling tradition for a long time. The micro-distilling business took off here after a change in state laws that allowed booze makers to serve samples to customers and directly sell take-home spirits. |
Artisan
Spirits
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Fifty Pounds Gin
$43.05 |
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Breckenridge Bourbon
$44.78 |
Fifty Pounds Gin is very subtle, it comes through with some spice, berries an a light yellow flower aroma. The palate is hot at first, but calms down, offers out some lemony, spicy flavors with a dry, pithy element coming through. Some very nice minerally flavors come through on the back end, and warming to the end.
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Breckenridge Bourbon comes in a simple apothecary style
bottle with some sleek and rustic print labeling. The high percentage of
green rye adds a hearty, white pepper spiciness to the mix, and you can
smell it almost instantly. Light-bodied, with flavors of butterscotch,
toffee and ginger.
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Artisan Gin
Artisan Rum
Artisan Vodka |
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Journeyman Road's End Rum
$28.10 |
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Corsair Red Absinthe
$58.04 |
Journeyman Road's End Rum bottles are like their building: steeped in family history that were thrilled to share with you. The original maple factory floors are from the 1800's. Road’s End is a robust hearty rum – with a deep flavor even in its un-aged form. There is a sweet aftertaste that lingers presently.
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Childhood friends Darek Bell and Andrew Webber found themselves studying distilleries and spirits. Corsair RED is made using traditional absinthe ingredients, but is tweaked with some unusual additions, including citrus, tarragon, dragon wormwood and red hibiscus flowers. The result is clean, fresh, and floral. Tweaked tradition.
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Craft Bourbon
Craft Whiskey |
High West Rye Whiskey
$58.98 |
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Death's
Door Vodka
$30.00 |
Utah is known for its strict liquor laws, dry counties, and high population of non-imbibing Mormons. In fact, distilleries were outlawed there from 1870 right up until High West started making booze there once again in 2007. High West "Campfire" is a fascinating blend of bourbon, rye and Scotch whiskies.
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Death's Door Vodka is a locally grown, small-batch vodka that combines organic Washington Island wheat with crisp, pure water. Death’s Door Vodka is clean and simple on the nose and lacks the rough, alcoholic top notes present in so many vodkas.
The best in taste, flavor and mouth-feel for a domestic vodka.
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01.20.2018
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