Tequila today is one of the fastest-growing liquors in the world, and the growth is decidedly upscale. An entire tequila culture has developed, not only throughout Mexico but in sophisticated restaurants and bars all over the world, from New York to Los Angeles, London to Tokyo.
Tequila is now one of the world's favored spirits. Tequila Gifts
Dona Carlota Reposado Tequila Cactus Bottle
This tequila is produced in the highlands of Jalisco, Mexico in a small distillery known for its attention to detail and quality production. Reposado is aged 8 months in white oak barrels to acquire smoothness and a range of delicate flavors.
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Tequila BrandsTop 10 Tequila
Jose Cuervo allows knowledgeable tequila fans who want to
enliven their social occasions to appreciate Cuervo in a more
sophisticated and stylishly enjoyable way. Jose Cuervo is still the life
of the party, neat or over ice in a rocks glass. Cuervo
Sauza was the first to call the golden drink "tequila" and the first to export it to the United States. All seven types of Sauza
tequilas are hand-crafted in a traditional manner that began over a
century ago. Sauza
Tequila Herradura is the most respected name in the tequila industry. The five generations of Romos that have managed Tequila Herradura
have steadfastly held to the original philosophy handed down by Feliciano.
Herradura
Patrón is produced and blended by a small family owned and operated distillery high in the mountains of Jalisco.
Recently an additional new distillery has been built which will
incorporate the traditional tequila manufacturing methods of the past. Patron
Here you will find the largest selection of the finest Tequila.
They are all available for immediate delivery.
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Tequila is the native drink of Mexico. Distilled from the Weber Blue Agave
plant. Most of the Agaves plants are grown in the Jalisco area of Mexico.
Find
your Top 10 Tequila ratings courtesty of RatetheGrape.com
Distilled from the heart of the agave, a cactus-like plant from
the Mexican plains, tequila is a true classic spirit, as central to Mexican
culture as whisky is to Scottish traditions. Barrel-aged and blended
tequilas--with their herby, spicy aroma and subtle oily texture--have a
complexity to rival cognac or malt whiskey. Classic Tequila guides the
reader through the rich culture and far-reaching history of the drink. There are
tasting notes and histories from classic brands like Cuervo and Sauza to aged
and reserve specialties and little-known gems; classic cocktail lore; foods to
accompany tequila; recipes for cooking with the spirit; plus a guide to tequila
bars and destinations in Mexico and around the world.
Classic Tequila
