Ouzo #12

Anise

Ouzo #12

Ouzo #12
Ouzo is a social drink - not to be drunk on its own - rather with friends, and preferably with a small Meze. A combination of grapes, herbs, and berries including aniseed, licorice, mint, wintergreen, fennel, and hazelnut. An Ouzo Meze usually consists of a small pate with a few olives, local sausage, and feta cheese. Ouzo symbolizes the spirit of Greek life. Distilled in Athens, the "birthplace of civilization," The Ouzo with history and tradition. The soul of Greece. As far back as 1880, customers at Kaloyiannis' distillery who knew about Ouzo asked to be served from "Barrel No. 12"; the one containing the best tasting Ouzo. More than a century later, this unique taste has established OUZO 12 as the best known and most popular Ouzo in the world.
Ouzo #12
Price:  $25.36
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Ouzo
Ouzo starts as a strong spirit made from pressed grapes or raisins. Other herbs and berries may also be added at the fermentation stage. The key to drinking ouzo is to eat snacks known as mezedes. Ouzo drinking is an art. Or maybe it's a way of life. Ouzo is drunk with “respect”, in small, slow sips, so that it can “compose” its taste. If you are a first time Ouzo drinker, we suggest that you don't drink it straight. With water: That is how its taste is softened and becomes mellower. With ice: Even more refreshing. The “echo” of the ice cubes increases the pleasure! With water and ice: The perfect combination for a soft, refreshing drink! Whatever it is, Lesvos is known for it's ouzo. Most cafe owners in Greece will admit that the best ouzo comes from here and they probably carry one of the more popular Mytilini brands. But it's not the ouzo but who you drink it with that really makes the experience.

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Martini Kits
Stylish glasses and ultra-swank shaker to keep the good karma flowing. And we all want good karma.
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