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Sazerac Cocktail
The Sazerac cocktail is to New Orleans what the margarita is to the southwest. It is reported to be the first cocktail every invented
in the USA. Antoine Peychaud, a Creole immigrant, operated a pharmacy in New Orleans on the French Quarter's Royal Street in the 1830s. With his background as an apothecary, he was a natural mixologist. His friends would gather for late-night revelry at his pharmacy. Peychaud would mix brandy, absinthe and a dash of his secret bitters for his guests. Later this quaff would come to be known as the Sazerac.
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Pastis
The most popular aperitif in France, pastis is somewhat of a cultural icon.
Today, there are hundreds of brands of pastis, each with a unique formula but the two most common brands are Ricard and Pernod.
All are basically licorice flavored liqueurs made with star anise, badiane, anethol, various herbs, alcohol and water.
Absinthe
Absinthe originated in Switzerland as an elixir, but is better known for its popularity in late 19th and early 20th century France, particularly among Parisian artists and writers whose romantic associations with the drink still linger in popular culture.
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No alcohol shipment to Alabama, Arkansas, Delaware, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Montana, New Jersey, Oklahoma, Pennsylvania, Rhode Island, South Dakota, Tennessee, Utah, Vermont, and Wyoming. Availability and Price
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