Considered by many to be the leading revivalist Lambic Brewer in Belgium today, Frank Boon is remarkable for making completely traditional lambics. Yet they are the softest and most drinkable as well. Yet they are the softest and most drinkable as well. Boon’s lambics are among the most refined and artisanal - taking up to two years to make.
Three times named “one of the ten best breweries in the world” in the World Beer Championships - featured in The Wine Spectator, The Wine Enthusiast, Food & Wine, and CIGAR. Boon’s Lambics are prized by sommeliers, beer connoisseurs, and chefs for thier refinement, delicacy and culinary interest.
Once a year - at Christmas time, Boon releases miniscule quantities of Vintage Boon Lambic beer in 750ml bottles. This bottle is one such example.
Boon Framboise Marriage Parfait 1997 750ml
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