Westmalle is the originator of the widely imitated triple style. The abbeys full name is Our Lady of the Sacred Heart. Founded in 1794 it began making beer in the early 19th century. Beer production became commercial in 1920. As an aperitif with cheese or assorted hors d' oeuvres. Try with rich main courses or enjoy after dinner with fresh fruits and cheese. Westmalle Tripel is excellent with fresh steamed asparagus!
Westmalle Trappist Ale Triple 330ml
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