Jolly Pumpkin Artisan Ales
Jolly Pumpkin in Dexter, Michigan, ages their beers in wine barrels which contain naturally occurring microbiological cultures including brettanomyces. These cultures produce a complex flavor profile in their beers, which includes flavors described as leathery, earthy, wild, funky, or even "sweaty horse hair character" ales. With
their focus on open fermentation, oak aging, and bottle conditioning they are
dedicated to elevating the craft of brewing into an art.
Jolly Pumpkin La Roja Ale
An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months.
Gentle and sweet, with notes of cherry and sugar, then dries out to envelop the tongue in sourness.
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Jolly Pumpkin Oro de Calabaza Ale
Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.
Golden orange in color, with a lusciously large foamy, sticky head. On the nose, look for notes of lemon zest, raw, tart and sour grapefruit juice notes, woodsy fallen leaves, oranges, perfumy alcohol, faint notes of leather, phenols and spice.
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You must be 21 or over to place or receive an order. Currently shipping to AK, AZ, CA, CO, CT, DC, FL, HI, ID, IL, IN, IA, MN, MO, NE, NH, NM, NC, NY, OH, OR, SC, SD, VA, WA, WI, WY. Availability and Price Subject to change.