CAO Sampler
Available in six different flavors and blends, the CAO Flavours
are a very unique cigar and appeal to all types of cigar enthusiasts.
Flavored Cigars
Beer Guide
Everything You Ever Wanted to Know
About the Greatest Beverage The Big Book o' Beer
Want to tour the ten biggest
breweries on the planet?
Want to know the science behind beer
bellies, beer goggles, and beer
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Beer of the Month Club!
Enjoy a variety of rare and wonderful beers from small craft breweries around the country. Beer of the Month Club
The Lindemans family has been farming and homebrewing as
long as anyone can remember. Commercial brewing started in 1811 in Southwest of Brussels, in the quiet Belgian town of Vlezenbeek
in their
barn-like brewery.
Serve as an aperitif in place of dry sherry, with carbonnade a la boeuf, mussels in white wine or Gueuze, flavorful cheeses, traditionally served in tall, thick tumbler with cubes of sugar to sweeten to taste. Buy
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Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Deep opaque garnet with frothy carbonation. Buy
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Bouquet of freshly harvested cherries, sparkling, smooth, fruity and refreshing, finishing dry. Style—Cherry Lambic. Color—Rose.
Lustrous garnet. Suitable for casual drinkers. Buy
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Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Buy
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Possibly the oldest beer, Gueuze is unseasoned, wild-fermented wheat beer. It is highly coveted by gourmands in Belgium who lay it in their cellars like wine. Buy
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Serve with
Peach Melba, peaches in brandy, pear tarts, salad Nicoise, sorbet, egg rolls, peach cobbler, Waldorf salad, haroses, free-run chicken crepes, Belgian waffles. Buy
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Lambic fruit beers are extremely popular. The first fruit beers were made with sour cherries growing in villages around Brussels. The most famous in Schaarbeek, which gave its name to the best variety. For gueuze, the base lambic is blended to make a distinct, wine-like drink that is traditionally served with the meal. Gueuze is known to mature beautifully, and stories abound of discovering age-old gueuze lambics that had matured to perfection.
The
most extensive LIQUOR INVENTORY in the USA, check it now!
No alcohol shipment to Alabama, Arkansas, Delaware, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Montana, New Jersey, Oklahoma, Pennsylvania, Rhode Island, South Dakota, Tennessee, Utah, Vermont, and Wyoming. Availability and Price Subject to change.
