"Beer is living proof that God loves us and wants us to be happy." -Ben Franklin
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Enjoy a variety of rare and wonderful beers from small craft breweries around the country. Beer of the Month Club
While there are older breweries in England, it would be safe to say that few breweries are so little changed as this gem at Stamford, which has stood in the center of the beautifully preserved market community since 1825. Melbourn Bros remains today, a working brewery which blends the traditions of the ancient craft with that of the early industrial revolution. In 1994 Melbourne Bros decided that their beer would be brewed in an ancient British tradition, with fresh fruits as seasoning.
Melbourn Bros has reintroduced really old-fashioned all-malt beers, delicious, fresh, and beautifully balanced. The dryness of this beer complements a meal, yet its fruitiness makes it a great warm weather refresher. Serve chilled. Even before it was "officially" introduced, delicious Melbourne Bros. Apricot earned a Gold Medal at the World Beer Championships.
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The cherry beer is crafted to balance the sweetness of the fresh pure cherry juices with the astringency of the spontaneously fermented beer that has been matured for at least a year.
Melbourne Bros. Cherry Fruit Beer is a delicate-tasting luxury, not too high in alcohol but delicious with good food or served cool to savour on its own.
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This beer is loaded with strawberries in the flavor and aroma. It is darker than the apricot version and has a nice head of foam. The aroma is like strawberry jam, and the flavor has lots of body. The berry component is big, but somewhat balanced with the malt.
A perfect beverage for barbecues and patio dining. The clean, fresh flavor of ripe strawberries shines through.
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Some say that beer was introduced to the British Isles by the Vikings around the year 1000. It would be another 550 years before hops were used as a beer seasoning and another 100 years before their use was widespread.
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