German Beer: The history of wheat beer is also the
history of the Schneider brewing family and its famous Schneider Weisse. It
was in the year 1907 when the G.Schneider & son brewery launched its wheat-doppelbock,
which from the very beginning claimed a very good position in the strong beer
category. Dark ruby, glistening mysteriously, streaked with fine,
top-fermented yeast, this beer has a compact, stable and long-lasting head. It
has an intensive, typically top-fermented clove-like aroma. The palate
experiences a gentle touch, on the tongue it is very full-bodied, compact and
yet fresh with a hint of caramel. It finishes with a light and delicate taste
of bitters leaving behind a strong, smoothly rounded, sour impression.
Aventinus 500 ml
To order click "Buy it, Now" then "Order" to add it in your cart. Price: $3.66Buy
It, Now! | More Info!
Eisbock 330 ml
Up until the 1940's, Aventinus was shipped all over Bavaria in containers
lacking temperature control. Consequently, the precious drink partially froze
during transportation. Unaware that the brew was concentrated by the
separation of water from the liquid. People were baffled by this unique
version of Aventinus. By chance, the first Aventinus Eisbock was created. Price: $7.28Buy
It, Now! | More Info!
Hefe Weisse 500 ml
Nothing refreshes you more than this naturally cloudy wheat beer with its
wonderful yeasty fragrance and taste. Goes well with dishes that do not have
too intensive a flavor, especially that Bavarian specialty 'Weisswurst' or
white sausage. Price: $2.83Buy
It, Now! | More Info!
Oktoberfest Cheese
we are pleased to offer you this wonderful assortment of four of our favorite
German cheeses. You will receive a half-pound cut of each of these cheeses, so
grab a selection of your favorite German beers and celebrate this occasion in
the time honored tradition.
Allgau Emmentaler, commonly referred to as Bavarian Swiss, is arguably
the most famous cheese made in Germany. Made from pure Bavarian milk, it is high
in protein and has that familiar yet special flavor. Bruder Basil is made in the tradition of Rauchkase, a smoked cheese
typical of the region. Named after a man, not an herb, this specialty was
originally produced by Trappist Monks in the abbey of Rotthalmunster. It is
smoked over select beechwood embers, a process that lends Bruder Basil its
unique flavor. Butterkase is Germany's best-selling cheese. Creamy and smooth,
Butterkase is similar to Havarti in texture, but has a slight pungency not found
in it's Danish counterpart. Paladin Bavarian Blue is a tangy, crumbly blue cheese produced in the
Bavarian Alpine countryside. Extremely versatile, you’ll love it in salad, as
part of a recipe, or on a cracker. Price:
$21.99
To order click here: Buy It, Now!| More Info!
The
most extensive LIQUOR INVENTORY in the USA, check it now!
No alcohol shipment to Alabama, Arkansas, Delaware, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Montana, New Jersey, Oklahoma, Pennsylvania, Rhode Island, South Dakota, Tennessee, Utah, Vermont, and Wyoming. Availability and Price Subject to change.
