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Handbook Of Fine Brandies
Taster's guide to 300+ brandies from France, Italy, Spain, Portugal, Germany, Australia & the U.S. Grape varieties, distillation, aging & labeling info.
Clear Creek Distillery has succeeded in making world-class eau de
vie and grappa for over twenty years. A genuine artisan distillery reflects the
best of the natural and agricultural resources of Oregon. At Clear Creek they
have married European traditional brandy-making techniques with the finest fruit
from their own Oregon orchards to produce fruit eaux de vie, grappas, and wine
brandy. Clear Creek Distillery use the traditional European pot still along
with techniques learned in Alsace and Switzerland.
Clear Creek
Apple Brandy
A
very worthy competitor to the best Calvados. We crush and ferment the whole apple, using Golden Delicious apples from our orchards on the northeast slope of Mt. Hood, and distill. Following the customs of the Calvados makers of Normandy, the high proof apple spirit is aged in old Cognac barrels, made of
Limousin oak, for at least eight years.
Price: $26.66Buy
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Clear Creek Plum Brandy
Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums grown in Oregon. We make it much as it has been made in Europe for centuries, but the result is smoother, more aromatic, and more sophisticated than any European Blue Plum Brandy. Makes a great sorbet.
Price: $30.00Buy
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Clear Creek
Cherry Brandy
Fresh Oregon and Washington sweet cherries are crushed, fermented, and distilled into clear, powerful Kirschwasser (cherry Schnapps) in the traditional German fashion. The flavor and great vanilla/almond "nose" come only from the cherries, as does the alcohol. As in all other Clear Creek products no colors, flavors, or sugars are added. Rivals the best Swiss Kirsch. Lots of uses in the kitchen
Price: $30.00Buy
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Clear Creek Pear Brandy
This is classic eau de vie de poire. They use Williams (Bartlett) pears from their own orchards in Parkdale, Oregon. They crush and ferment the whole pear and then distill the pure fruit mash in German-made pot stills. It takes about 30 pounds of pears to make one 750ml bottle of Pear Brandy. This is still Clear Creek's best product and best seller. The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean with a surprisingly strong hint of pear.
Price: $26.66Buy
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Clear Creek Pear in a Bottle Brandy
In addition to normally bottled pear brandy, Clear Creek does a special bottling of pear-in-the-bottle. To make pear-in-the-bottle they actually grow the pear inside of the bottle in their orchards, and then fill it with their pear eau de vie. This practice of growing pears in the bottle is traditional in Alsace where pear brandy has been made for hundreds of years. Pear-in-the-bottle is highly labor intensive, requiring weeks of work putting the bottles on the trees.
Price: $93.33
Sale $84.00Buy
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The most extensive
LIQUOR INVENTORY in the USA,
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No alcohol shipment to Alabama, Arkansas, Delaware, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Montana, New Jersey, Oklahoma, Pennsylvania, Rhode Island, South Dakota, Tennessee, Utah, Vermont, and Wyoming. Availability and Price
Subject to change.
