Grappa is the farmer's traditional drink.
Distilled from the grapes of the Euganean Hills area according to the traditions of the Veneto region. The stem is lightly pressed, kept cool and quickly distilled to preserve the fresh taste. The grape varieties harvested are Cabernet Sauvignon, Cabernet Franc and Merlot. A traditional copper pot still is used.
Enjoy Luxardo grappa chilled in a proper tasting glass. Unusual citrus, lavender and stone fruit aromas. A viscous attack leads to a
medium-bodied palate with great smoothness. Shows very little burn. Neutral,
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Many winemaking nations have their own versions of this drink, and they tend to be very strong, fiery, and incredibly diverse. Grappa is probably most similar to brandy.
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