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Gin redefines ultra premium gin category. Blade is an award winning California
Gin inspired by California culture, surfing, citrus groves, light and refreshing
lifestyle. An amazing Old World Spirits, in Belmont, California, Kuchan family
owned, organically certified, obsessed with creating world-class ultra-premium
spirits. It is a totally modern style of gin, focusing on citrus peel and
coriander for the botanicals. It is crisp, rich and full bodied, yet NOT a heavy
Juniper-bomb like a traditional London Dry Gin. Blade Gin makes terrific
Martinis with a lemon zest and candied ginger garnish. Great mixed with premium
tonic and citrus mixers.
Aromas of candied orange peel, chili pepper, and cardamom follow through on a
round, silky entry to a dry-yet-fruity medium-full body with sharp waves of
buttercream, cayenne pepper, candied ginger, and piney juniper on the fiery,
wintergreen and lemon verbena accented finish. Lots of gusto here that will make
bold, flavorful cocktails especially with tonic.
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Signature cocktail : any citrus forward cocktail will come
alive with Blade Gin including Blade & Tonic, Blade Basil Gimlet, Blade Corpse
Reviver #3, Blade Aviation and Martinez.
Their favorite champagne cocktail, especially since it was referenced in one of
their favorite movies, Casablanca.
2 oz BLADE Gin
1 oz Simple Syrup
1/2 oz Fresh Lemon Juice
1/4 oz Absinthe
Pour Blade, Simple Syrup, Lemon Juice and Absinthe into cocktail shaker, add
Shake for 10 seconds
Strain into champagne glass.
Garnish with lemon peel twist.
Rusty Nutcracker is a quintessential fall and winter cocktail (although we
thoroughly enjoy it year round). We wanted to create a complex, indulgent and
fresh cocktail which must be quick and simple to make for large holiday
gatherings around roasted turkey and holiday meals, apple and pumpkin pies.
2 oz. Blade Gin
2 oz. Kuchan Nocino Black Walnut Liqueur
4 drops Orange Bitters
Fresh Mandarin / Orange
Combine Rusty Blade, Kuchan Nocino and Bitters in a pint glass or cocktail
shaker. Add fresh ice.
Stir (dont shake) for 10-15 seconds. Strain into a chilled cocktail coupe.
Zest Fresh Orange on top and garnish with an orange peel.
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