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Brown Ale Cheese Assortment
Price: $31.99
To order click here: Buy It, Now! l More Info!
English and American Brown Ales share many characteristics, and both
complement this selection of cheeses beautifully. These hand-crafted ales
crave textured, robust and complex cheeses, and that’s exactly what we’ve
given them. In today's beer world, few other beer styles hold more
potential for exploration and enjoyment. As a result, it is destined to
survive and thrive with brewers and lovers of brown ale.
Appleby's Farmhouse Cheshire: Cheshire is one of England’s oldest
cheeses; it is even mentioned in the Doomesday Book! Aged from 6-10
months, the crumbly texture belies a full bodied spicy flavor. Appleby’s
Cheshire has a sweet, caramelly-ripe butter smell with notes of straw and
a bright acidity – perfect for a nice glass of Brown Ale.
Agour Ossau-Iraty: Amidst the gorgeous rolling mountains of the
Pyrenees, the natural geographic border dividing France and Spain, lie
vast pastures providing fertile grazing for milk-giving sheep. Aged for a
minimum of 6 months, this AOC protected cheese is of a quality and
complexity rarely seen. A slightly dry texture gives way to a creamy,
buttery quality in the mouth, and the flavors hint at both herbs and
fruit, with slightly nutty undertones.
Beemster X.O. - Extra DOUBLE Aged Gouda: Beemster have created a
true masterpiece in their 36 month old gouda, its brittle texture
punctured with alternating hints of caramel, butterscotch, whiskey and
pecans.
Monte Veronese Vecchio: Skilled artisans hand-craft Monte Veronese
Vecchio in Lessinia, the picturesque mountain area above Verona. Monte
Veronese Vecchio is aged approximately 12 months to create a sweet yet
delicate rich, fruity, nutty flavor.
Price: $31.99
To order click here:
Buy It, Now! l More Info!
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email! Availability and Price Subject to change.
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