A rich, moist, dense and decadent bourbon cake.
What makes this knock-your-socks-off liquor cake so moist? Pressure cooking right in the can, which preserves the goodness and flavor lost in conventional baking methods.
Baked in a can keeps all the goodness in with no loss of flavor or preservatives, canning keeps it moist and fresh. Made from a simple recipe based on Scottish Shortbread and made with the finest ingredients. The Chocolate Bourbon Cake is a blend of sinfully rich chocolate and Kentucky Bourbon with chopped pecans and lots of fresh creamery butter.
All-natural ingredients and absolutely no artificial preservatives
Keep several cakes on hand in your pantry and have an impressive dessert at a moment's notice
26 oz. This Chocolate Bourbon Cake serves 7
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"All I can say is WOW! Our Bourbon cake was truly
impressive! So many of our guests commented on how great it was and that they
had never seen anything like it before. It was even better than either of us had
imagined it would be AND it was delicious too. I've given your number to lots of
my friends." Christina Baresco, CT