Rum Raisin Cake Soaked in Award-Winning Rum
We bet this made-from-scratch rum cake based on an old Southern recipe is the best rum raisin cake you'll ever taste. Each delicious loaf is soaked in a half cup of slow-aged, 12-year-old pure rum famous for its smooth, mellow flavor, and the raisins are soaked in the same before baking. d fashioned Rum Raisin Cake soaked in the finest smooth slow aged Centernario Imported rum (nearly a 1/2 cup of rum in every cake). This is an all natural moist and very rich cake made with raisins soaked in rum before baking. Made in small batches from a treasured southern family recipe. If you're feeling absolutely decadent, top it with the award-winning Tipsy rum raisin sauce, made with the same pure rum (8 oz.).
Cake and raisins are soaked in pure rum before baking Top with Tipsy rum
raisin sauce 1 lb
This all-natural rum raisin cake is handmade in small batches with fresh ingredients, baked to perfection, and presented in a gold-tone tin.
Cake serves 8
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