Damson Gin Liqueur uses a the D.H Krahn small batch gin. The plums are from Red
Jacket Orchard and the plums are macerated and bottled locally. The claret red
juice and skins are macerated and blended with the gin to create this unique
Averell Gin Liqueur
The Damson Plum (Prunus Damascena) originated in ancient Persia and spread
throughout Europe in the middle ages, making its way to North America with early
settlers. The Damson is the tartest and spiciest of all plums. Historically
famous in jams, brandy and gin, these small, crimson plums have become rare,
losing popularity to larger and sweeter cultivated varieties. This Damson Gin
Liqueur is made just after New York State's autumn harvest. The plums are barrel
pressed to extract the juice along with the rich color of the skins, then
blended with a small batch American gin. The result is an exceptionally bold and
bright liqueur, delicious in classic fizzes.
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