 Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit.
Campari Bitter
Bright pale cherry-pink color. Piercingly herbal with a blast of bitterness and fruity notes. Hugely bitter and zesty with a searing, tangy finish. Highly concentrated, this needs a shot of something and ice. Leaves the tastebuds very alive.
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