A dark red herb liqueur invented in Wolfenbuttel, Germany.
Flavored with gentian, Jagermeister has a digestive reputation.
Jagermeister
The name Jagermeister means "a master-hunter." That is why Saint Ubert,
protector of hunters, is the deer symbol on the label. This drink is a mixture
of 56 plants, roots, and fruit peels, that is stored in oak barrels for a period of time no less than one year before bottling. At the end of this storage time, the extract is filtered once more, mixed with liquid sugar, caramel, alcohol, and water, and filtered yet again. The resultant brew is then ready for bottling.
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