Mandarine Napoleon is the liqueur for all seasons. Since, 1892, Mandarine Napoleon has enchanted discriminating palates throughout the world. Mandarine Napoleon's distinctive flavor comes from tangerines-mandarine in France is what we know as a tangerine. Mandarine Napoleon is made from fresh mandarine peels, which are macerated, in selected superior fine spirits for a period of several weeks. The macerated alcolat subsequently is distilled three times collectively with a secret combination of botanicals to obtain a fine and opulent concentrate. The resulting distillate continues an aging process for a period of at least 3 years with the result of acquiring a rich, mellow and harmonious taste. When the time comes for the final blending of the distillate, the master blender will add a combination of selected superior fine spirits and Cognac according to the original centenary recipe.
Mandarine Napoleon liqueur is perfect served straight or on ice, from cocktails to cooking - the essential ingredient.
Bright, pale pinkish-amber hue. Subdued, warming tangerine and herb aromas. A smooth entry leads to a moderately full-bodied palate with a touch of sweetness. Deeply flavored and intense. Lingering, velvety finish with a touch of heat.
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