Ponche Kuba is a distilled spirit specialty cream with a rum base and light spices. In 1942, Don Jaime A. J. Sprock, a Caribbean merchant, ventured to Cuba where he sampled and collected a wide variety of homemade Caribbean cream liqueurs, called ‘Ponche’. From these tastings and after much research, he combined the most authentic Caribbean ingredients into one recipe which he called ‘Ponche Kuba’. It is creamy in appearance with delicate, sweet flavors and a lightly spiced aroma. Ponche Kuba is rich, sweet, exceptionally smooth and delicate.
recipe allows for the smooth texture and rich flavors to come together in a
perfect harmonious balance. The addition of cognac, brandy or rum makes Ponche Kuba a robust tasting drink. This perfect balance is also highlighted by the many awards Ponche Kuba has received over the years for its taste and packaging. Ponche Kuba
can be enjoyed chilled, neat or over ice.
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