Sabra was developed and introduced in 1963 by Edgar Bronfman, Sr. to be an
identifiably Israeli liqueur. Its name is a term used affectionately to describe
a native-born Israeli Jew, a term derived from the Hebrew name of a prickly pear
cactus that grows in Israel. In its unique geenie
like bottle, this liqueur has chocolate and orange flavors, but in a
half-hearted light way.
Sabra Chocolate Orange Liqueur
Chocolate Orange Liqueur is perhaps the most famous liqueur produced in Israel.
The primary flavor of Sabra is a rich, bittersweetish chocolate. The dense
chocolate is cut with the sweet and sour taste of Jaffa oranges. This citrus
addition gives Sabra an extra kick that chocolate doesn't have. Great as a mixer
or in brownies; dessert- after meal liquor. Slightly chilling Sabra ligueur will
strengthen the chocolate feel, while slightly warming it brings out the citrus
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