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St Brendans Irish Cream
Milky, café au lait hue. Pungent milky, lactic, toasted coconut aromas. A
creamy attack leads to a viscous, creamy palate. Rich, mildly sweet finish.
Carries an unusual note to the nose, but tasty on the palate.
You don't have to refrigerate your bottle, but we recommend it - and it tastes even better when it's chilled! flavors.
Price: $15.00
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More Info!
Saint Brendan's Irish Cream Liqueur is named after Saint
Brendan the Abbot, a celebrated sixth century monk known for his remarkable
travels. Saint Brendan of Clonfert or Bréanainn of Clonfert called "the Navigator" or "the Voyager", is one of the early Irish monastic saints whose legends have overshadowed their history. He is chiefly renowned for his semi-legendary quest to the Land of Delight.
His adventurous spirit guides us while we seek out the most authentic,
all-natural, Irish made ingredients for our Irish Cream Liqueur. Our triple
distilled Irish whiskey is crafted just steps from the Giant's Causeway on the
northern coast of Ireland in the world's oldest distillery. Our cream, pulled
from the finest milking cows in Derry, gives Saint Brendan's its full, rich
texture. When we combine the two in our Londonderry facilities we form the
truest Irish Cream Liqueur available on the market today.
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