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St. Germain Elderflower
is in the foothills of the Alps for only a few days in late spring, where
delicate blossoms are gathered to make the liqueur. In order to acquire enough
of the flowers during the short 2- to 3- week window of blossoming, French
farmers are organized to deliver sacks of the elderflower blossoms to local
depots, some using specially rigged bicycles. So Notwithstanding bohemian
friends and their two-wheeled delivery system, speed is of the essence. This
helps to explain why elderflower in the bar trade has traditionally been
available only as a non-alcoholic syrup – what some Europeans refer to as a
cordial – extracted from freeze-dried or frozen flowers. Discover the
wonderfully fresh flavor of the elderflowers, available for the first time in a
finely balanced artisanal liqueur.
St. Germain Elderflower Liqueur
To create St Germain, it was necessary to invent and perfect an entirely new method of persuading the elderflower to give up its prized essence while retaining one-of-a-kind flavor. Needless to say, this new process is
a proud family secret.
"The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances of elderflower, becoming richly pear- and quince-like following aeration time. The palate entry is soft and firm; the midpalate is integrated, harmonious and exquisitely balanced between alcohol level, sweetness, acidity and floral impact. A perfect liqueur."
96-100 points - The Wine Enthusiast.
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You must be 21 or over to place or receive an order. Currently shipping to AK, AZ, CA, CO, CT, DC, FL, HI, ID, IL, IN, IA, MN, MO, NE, NH, NM, NC, NY, OH, OR, SC, SD, VA, WA, WI, WY. Availability and Price Subject to change.
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