The Big O
The Big O is a ginger liqueur originally concocted in
St Louis, Bill Foster and Kathy Kuper home kitchen. Its combination of ginger and other exotic spices creates a sweet, warming drink that reminds one of the Caribbean islands, Asian spices, and the holidays. Small batch production preserves the “artisan” nature of the product and enhances the all-natural quality. The St. Louis residents made the liqueur for friends for years, but they only recently brought the product to market. The 30-proof blend of artisan-made spirits and spiced syrup lends itself well to an assortment of other ingredients for an abundant menu of specialty cocktails.
The Big O
Making it in small batches
allows them to monitor the process closely to make sure we have the best flavor
The Big O has a deep
reach, the flavor profile is directly complimentary to the cuisines of the
islands, much of Asia, the Mideast and northern Africa. With its infusion of
spice with brandy, it elicits something very continental, reminiscent of
concoctions that can only come out of colonialism. Mostly it will be on
the rocks with a little club soda.
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Liqueurs: infusions that meld liquor with fruits, herbs, and spices—are once again an “it” beverage.
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You must be 21 or over to place or receive an order. Currently shipping to AK, AZ, CA, CO, CT, DC, FL, HI, ID, IL, IN, IA, MN, MO, NE, NH, NM, NC, NY, OH, OR, SC, SD, VA, WA, WI, WY. Availability and Price Subject to change.