Gin is not a spirit to be aged and can be drunk within a half hour of being crafted. London, or dry gin needs to be mixed with something to soften it. Popular cocktails constitute mixing gin with tonic or water and without a doubt, in the ever popular martini.
The natural botanicals in all Beefeater gins are hand-sourced by their Master Distiller Desmond Payne – who also happens to be the most experienced Gin Master Distiller in the world. Clear. Forcefully aromatic, with extravagant juniper character showing through.
A note of viscosity on the palate reinforces the fat, juniper berry impression.
The finish is long, rich and complex. A very stylish, hedonistic gin.
Price: 1L. $29.36
The 12 natural botanicals in Beefeater 24 are Japanese Sencha tea, Chinese Green Tea, Seville Orange peel, Grapefruit peel, Lemon peel, Juniper, Coriander seed, Liquorice, Angelica root, Angelica seed, Almond and Orris root. As tea compounds fuse well and act as a great catalyst for a wide variety of other flavors, Beefeater 24 is very mixable gin that is perfect for modern cocktail creations.
Beefeater 24 is bottled at high strength (45% ABV), making it long on taste and fragrantly upbeat.
Beefeaters Burrough's Reserve Gin
Burrough’s Reserve is produced by Beefeater’s Master Distiller, Desmond Payne. He starts with the original Beefeater recipe refined by founder James Burrough in the 1860s. Burrough’s Reserve is small-batch distilled in a copper still. More unusually, it is also a very pale golden color
with lots of nuanced flavor because it is oaked. After distillation, Burrough’s Reserve is rested in Lillet oak barrels.
Each bottle of Burrough’s Reserve displays its batch and bottle number on the label.
The Martini Book is an equal-opportunity cocktail guide. Purists may scoff that
a Vodka Martini is a bastardization of a fine drink, but Berk assures us that
vodka has a legitimate and rightful place in the martini pantheon. That old
Bondian dictum "Shaken not stirred" is also put to rest: it's OK to go both ways
now. With more than 201 variations, it's tough to imagine a more comprehensive
treatise on the subject of martinis, or a better way to save a cocktail party.
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