Los Nahuales Joven Mezcal: Elaborated by Héctor Vazquez de Abarca in charge of production at Distileria Los Danzantes. Exquisite and rich flavor from agave espadin grown in Oaxaca state. Traditional craft methods: agaves are slow roasted with mesquite, crushed with a stone mill, naturally fermented in a wooden tun, and double-distilled on a tiny hand-operated pot still.
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