Black Bottle's history
started in the small crofters' village of Torphins near Aberdeen in the northeast of Scotland. Master Blender, Gordon Graham, toiled night and day on his new creation. And as he poured a glass for his brothers, they were overwhelmed by what they found.
The air filled with a heady blend of aromas - from fresh floral scents to the very deepest, oaky notes. All carried on spice-flecked wisps of delicate, peaty smoke. And then there’s Black Bottle, a singular dram that stands up, demands attention and delivers huge chewy mouthfuls of flavor that cannot be ignored. Never reserved for faint praise, it’s adored by the critics, loved across the land and inspires the kind of passionate devotion that can last a lifetime. Ordinary it is not.
Black Bottle Scotch
Although it took five years, Black Bottle was turned back into the fine dram it
once was. It was restored back to its former glory with an injection of modern
Islay malts which gave back its chewy, malty taste which defined it over 100
It, Now! |
A blended scotch whisky may contain a combination of whiskies from over 40 or 50
different malt and grain distilleries. The normal ratio of malt to grain is 60%
grain 40% malt. The percentage of malt used will determine the quality and
smoothness of taste and character.
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Scotch, learn about these Distilleries, production regions...
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