Joseph Washington Dant was a Kentucky distiller during the 1830s He was famous for making whisky using a log still. This was an old time method from when the settlers did not have the money for a copper still. A section of tree trunk would be hollowed out with a copper pipe running through it. The hollowed section would be filled with the fermented mash and steam fed through the pipe to start distillation. Dant would go on to own a proper distillery some 40 years later, and generations of his family would continue to work in the industry. Eventually they would honor his legacy with a bottle bearing his name in the late ’50s. The brand would stay in the family name until Heaven Hill purchased it in 1993.
J W Dant Scotch Whisky
Soft entry, alcohol hits midpalate, with sweet toffee, vanilla bean notes.
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Three types of blends are defined for Scotch whisky:
Blended malt Scotch whisky means a blend of two or more single malt Scotch whiskies from different distilleries.
Blended grain Scotch whisky means a blend of two or more single grain Scotch whiskies from different distilleries.
Blended Scotch whisky means a blend of one or more single malt Scotch whiskies with one or more single grain Scotch whiskies.
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