Lauder's

Blended Scotch Whisky

Lauder's Scotch Whisky
A smooth, blended Scotch whisky imported from Scotland. Steeped in taste and history, it was a Gold Medal Winner at the Chicago World's Fair in 1893. Golden amber color. Smoky peat, melted brown sugar, and white pepper aromas. A round entry leads to a dry medium body of charred nut, peat, and dark, dry caramel flavors. Finishes with a long, slightly hot, pepper and brown spice fade. Will work nicely on the rocks. One of the finest imported Scotch whiskies-one of the world's affordable luxuries.
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Blended malt whisky is a malt whisky created by mixing single malt whiskies from more than one distillery.

Making Whisky
The first step in making malt whisky is to malt the barley. Dry barley is steeped in water to induce germination. As the grains begin to sprout, they're removed from the water and left to germinate. The barley's maltase enzymes begin to break down the grain's stored starches into the disaccharide maltose and other sugars. Similarly, when making grain whiskies, enzymes are used to break down the starches in maize or rye. The next step is to prepare the mash. The whisky's grains--malted barley, unmalted barley, maize, or rye, depending on the type of whisky are finely ground and mixed with hot water to dissolve the sugars and other chemicals. The resulting slurry, called mash, is filtered to give a liquid known as wort. Whisky-makers then brew the wort, using yeast to ferment the liquid's dissolved sugars into alcohol. Depending upon the whisky, this spirit may go through multiple distillations. While American whiskies are usually distilled only once, Scotch whiskies are typically double distilled, and Irish whiskies are distilled three times.

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Martini Kits
Stylish glasses and ultra-swank shaker to keep the good karma flowing. And we all want good karma.
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