Sheep Dip Scotch
The name came about because British farmers have long referred to whisky as
Sheep Dip. There was a time when farmers distilled their own “home-made” whisky
and in order to avoid paying taxes to the revenue man hid the whisky in barrels
marked “Sheep Dip”. Farmers’ merchants continued this tradition by entering
cases of whisky as “Sheep dip” on farmers’ bills and so “pulling the wool” over
the farmers wives eyes.
Sheep Dip Scotch whisky
A great whisky made from 16 malt whiskies aged from 8 to 21 years. Those single malts are sourced from the four major whisky producing regions of Scotland: Speyside,
Islay, Highlands & Islands and Lowlands. The master blender is Richard
Patterson, a fellow of well earned respect in the industry.
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