Shochu Shochu is a traditional Japanese distilled spirit, the Japanese aqua vitae. Unlike its brewed relative sake, shochu is distilled, usually from rice, barley, sweet potatoes or soba, for a velvety smooth sip and a slightly sweet taste. Shochu
Harumi's Japanese Cooking
More than 75 Authentic and
Contemporary Recipes from Japan's
Most Popular Cooking Expert. Recipes
include Pan-Fried Noodles with Pork
and Bok Choy, Warm Eggplant Salad,
Japanese Pepper Steak, Seafood Miso
Soup.
Chiyonosono Black Warrior Shochu
Shochu is a traditional Japanese spirit first produced in the 1500s in Kumamoto prefecture located on Kyushu, Japan 's largest southern island, which is heralded as the heart of Japan 's shochu production. It is incredibly popular in Japan's bars and restaurants, and has also become very popular in the U.S. Black Warrior is an artisan, super-premium barley shochu. It can be enjoyed straight, on the rocks, with a splash of water or mixed in your favorite cocktail. The Black Warrior is a deity in Japanese mythology who is the protector of the righteous.
Price: $36.66
Buy
It, Now! |
More Info!
Shochu
Shochu is Japan 's other indigenous alcoholic beverage, but unlike sake, shochu is distilled. It is made from one of several raw materials (rice, barley, sweet potato to name a few) and each of these gives a very distinctive flavor and aroma profile to the shochu. These profiles run the gamut from smooth and light (rice) to nutty, earthy and lingering (barley). Indeed, the primary ingredient lends a unique flavor in much the same way that the peat and barley of each region in Scotland determine the character of the final scotch whiskey.
The most extensive
LIQUOR INVENTORY in the USA,
check it now!
No alcohol shipment to Alabama, Arkansas, Delaware, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Montana, New Jersey, Oklahoma, Pennsylvania, Rhode Island, South Dakota, Tennessee, Utah, Vermont, and Wyoming. Availability and Price
Subject to change.
