Stag's Leap

Napa Valley Wine

Stag's Leap Wines

Stag's Leap Wine Cellars
Founded in 1970, it was a time when the Napa Valley was undergoing a renaissance after the devastating effects of prohibition. Stag’s Leap Wine Cellars has a long and distinguished wine reputation and is considered a Napa Valley first-growth estate. Recognized as one of the top Cabernet Sauvignon regions of the world, the Stags Leap District is bordered on the east by the towering Stags Leap Palisades and on the west by the Napa River. On May 24, 1976, a wine tasting took place in Paris that changed the world’s view of California wines forever. The unthinkable happened. The 1973 Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon - the first vintage produced with grapes from vines a mere three years old - was judged the best. Today, the wines of Stag’s Leap Wine Cellars continue to command the respect and admiration of wine aficionados the world over.
 

Stag's Leap Wine Cellars Cabernet Sauvignon Artemis 2010
This 2010 Artemis Cabernet Sauvignon offers pleasing aromas of black cherries, red plums, violets, nutmeg and sandalwood along with a hint of dried herbs. The cherry and plum notes carry over onto the palate and combine with ripe, mixed berries.
"The 2010 Cabernet Sauvignon Artemis is laced with sweet red berries, plums, flowers, mint and cloves. It is an attractive, medium-bodied wine to drink over the next decade plus, once the tannins begin to soften. Today the 2010 is a bit compact. The Artemis is made from both estate and purchased fruit. Anticipated maturity: 2015-2025. These 2010 Cabernet Sauvignons from Stags’ Leap Wine Cellars are just as exciting from bottle as they were from barrel last year. The improvement in quality that has taken place here over the last few years is simply remarkable." -Rated 91, Robert Parker's Wine Advocate
Price:  $42.99 Buy It, Now! | More Info!

Stags Leap District
The Stags Leap District was the first appellation to be designated an AVA (American Viticultural Area) based on the unique terroir characteristics of its soil. The soil of this region include loam and clay sediments from the Napa River and volcanic soil deposits left over from erosion of the Vaca Mountains. In 1976, at a blind tasting in Paris, nine judges awarded first place to a 1973 Stag's Leap Wine Cellars Cabernet, ahead of the great growths of Bordeaux. That historic event not only put this tiny appellation on the map, but solidified California's claim as one of the world's great wine regions.

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