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Do not stir after adding cream, as the true flavor is obtained by drinking
the coffee and whiskey through the cream.
KAHLUA MUDSLIDE BROWNIES
INGREDIENTS: 2 Cups flour 1/2 tsp. baking powder 1/2 tsp. salt
2/3 Cup butter 4 oz. unsweetened chocolate 3 eggs, 1 1/2 Cup
sugar 4 Tbs. Kahlua 2 Tbs. Irish Cream Liqueur 1 Tbs. Vodka 3/4
Cup chopped walnuts Kahlua Glaze
PREPARATION: Sift flour with baking powder and salt. In small
saucepan, combine butter and chocolate (chopped up). Set over
low heat, just until chocolate is melted. Set aside. In bowl,
beat eggs with sugar until light. Beat in dry ingredients,
chocolate mixture, Kahlua, Irish cream liqueur and vodka. Fold
in nuts. Pour into 13×9in pan and bake at 350 F about 25 min.
Cool in pan. Spread with Kahlua Glaze.Cut into squares and
serve. For the Kahlua Glaze use 1 1/4 Cup powdered sugar and 3
Tbsp Kahlua. In small bowl, blend sugar with Kahlua until
smooth.
Starbucks
Cream Liqueur
Artfully capturing the sweet, rich flavor of a Starbucks coffee, Starbucks cream liqueur is luxurious, smooth, and indulgent, whether straight up, over ice, with coffee or mixed with other spirits.
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Kahlua
Rich brown color. Aromas of coffee beans. Flavors of coffee and semisweet chocolate. Rich and chocolatey finish. Kalhua is America's number one imported liqueur. Price :
$23.26. To order click "Buy it,
Now" then "Order" to add it in your cart. Buy
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