Champagne
Chandon's pioneer heritage dates back to the actual invention of champagne. In 1690 a French monk by the name of Dom Pérignon stumbled upon a wine with a magical sparkling effervescence while acting as cellarmaster of a Benedictine abbey in Hautvillers.
Chandon first sparkling wine was released in 1976 marking the first French-owned sparkling wine venture in the United States.
The Caviar & Champagne Gift Basket!
Price: $39.95
To order click here: Buy It, Now! | More Info!
Celebrate an achievement, milestone or special occasion.
Saraivanov caviar, crisp crackers and a serving knife are included to make a gift of understated elegance.
This elegant and expensive caviar appetizer is simply sieved and lightly salted fish roe (eggs). Sturgeon roe is premium and considered the "true" caviar. The three main types of caviar are beluga, osetra and sevruga.
This gift will give the recipients a lasting keepsake that will be appreciated for years to come.
The petite picnic hamper holds two splits of Chandon California Brut Classic, one of America's premier sparkling wines.
In 1973 Moët-Hennessy sought prime growing locations in Napa Valley that would support their commitment to producing the finest American méthode champenoise sparkling wine. They found it in Mt. Veeder, Carneros-a virtually undiscovered region cooled by bay breezes, and the Yountville location we now call home. Domaine Chandon were the first California sparkling wine producer to be established by a French house.
Chandon California Brut! Price: $39.95
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are confirmed via email!
Testimonial
"Thanks also for the champagne and caviar for a night out. thank you for the very kind "celebration" gifts! We will put them to good use. Your thoughtfulness is very much appreciated. We enjoyed the champagne this weekend and are looking forward to our dinner out sometime soon! "
Steve, Ohio
Gourmet Gifts
Champagne is typically a white wine even if it is produced with red grapes, because the juice is extracted from the grapes using a gentle process that minimizes the amount of time the juice spends in contact with the skins, which is what gives red wine its color.
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