Thanksgiving 2006 made easy
What many regard as the nation’s first
Thanksgiving took place in December 1621 as the religious separatist Pilgrims
held a three-day feast to celebrate a bountiful harvest. The day did not become
a national holiday until 1863 when President Abraham Lincoln proclaimed the last
Thursday of November as a national day of thanksgiving. 2006 Thanksgiving Day:
Thursday, November 23, 2006
Oven Roasted Turkey Breast that's juicy, skinless and already cooked. Of course you'll find delicious trimmings including Mashed Potatoes with Homestyle Gravy and Green Bean Casserole! Now that's a holiday dinner to be proud of ... without the stress of cooking from scratch.
Serve 4. Buy It, Now! | More Info!
Gather 'round the table for a festive holiday meal! The thought of Thanksgiving invokes visions of a beautiful laid
out tables, covered with linen, adorned by china and delicious food. This delicious dinner gift graciously serves two and we’re including 4 free gifts – a floating candle, extra dessert, organic tea & prayer. Buy It, Now! | More Info!
Clear. Moderately light-bodied. Reminiscent of coconut, almonds, mocha. Delicate, soft texture. Moderately light on the palate, with a syrupy feel. Smooth and easy finish. Buy
it Now! |
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The Sauza family of brands is traditionally distilled from blue agave and produced in the age-old way for an authentic tequila flavor. Gutsy, rebellious and charismatic — it’s no wonder they say Sauza releases the power of the outlaw in you. Buy
it Now! |
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An approachable premium wine with a vibrant red color. This wine is lush,
ripe and juicy, with intense black cherry, currant and blackberry fruit.
Subtle toasty oak flavors with a hint of spice leads to a smooth finish. A
perfect complement to grilled steak, hearty stews or wild game. Buy It, Now! | More Info!
Made exclusively for Graceland Cellars, you "Can't Help Falling in Love"
with this excellent Chardonnay. The wine has enticing citrus, pear, floral
aromas, light toasty oak and hints of butter and vanilla. A perfect complement to light
seafood, salads, fried chicken or pasta dishes. Buy It, Now! | More Info!
Thanksgiving facts from the U.S. Census Bureau
Number of turkeys Minnesota expects to raise in 2006: 44.5 million
The quantity of turkey consumed by the typical American and, if
tradition be true, most of it eaten at Thanksgiving time: 13.7 pounds
Wisconsin is expected to lead all states in the production of
cranberries.
Total weight of sweet potatoes — another popular Thanksgiving side dish:
1.6 billion pounds
