Buying Holiday Gourmet Food made easy
Make any day a holiday when you serve these beautiful holiday cakes.
If you are looking for the perfect holiday dessert cake to serve at you're next
party or special event, then have a look and taste our delicious cakes. Cakes
Can't decide which fruitcake is your favorite? Not to worry. We've gifted boxed our new Fruitcake Trio with our three most popular flavors: 1 lb each of Golden, Dark and Pineapple Macadamia cake. Net wt. 3 lbs. Buy It, Now!
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A lavish blend of ripe cherries, walnuts, pineapple and pecans, our moist and naturally sweet cake arrives ready for snacking or holiday entertaining, packed in decorative holiday tin. Net wt. 2 lbs. Buy It, Now! l More Info!
Spongata is the traditional cake of Parma, one of the oldest cakes made in Italy. It is a round, flat cake. The outside is made of soft pastry sprinkled with icing sugar, the inside is filled with a special stuffing of honey, almonds, pine nuts, candied fruit, citron, raisin and pulverized rusk. It is the typical Christmas sweet and can be preserved for a long time. A favorite of Parma’s own Guiseppe Verdi, and so esteemed that it was a gift to the Duke of Milan, Francesco Sforza, in 1454. Available in 3 flavors: Tradizionale, Cappuccino, and Balsamic. Varieties sold separately. Buy It, Now! l More Info!
Rising Sun Farm has created beautifully layered tortas of flavored
cheese crowned with various toppings. Totally organic, made on a remote,
pristine farm in Southern Oregon, they use farm fresh cream cheese,
delicately blended with selected herbs, sweet cream butter and other
Pacific Northwest delicacies to produce incredible combinations of
delicious and versatile tastes. They are convenient and easy, (they will
keep frozen for a year or 6 weeks refrigerated) ready to serve for hors
d'oeuvres, brunches, lunches, dinners, and snacks. We offer you four of
our favorite Cheese Tortas. Buy It, Now! l More Info!
Just one taste and you'll know why this coffee cake is the best in
Boston. Prepared with farm-fresh eggs, pure vanilla, and sour cream, our
traditional cinnamon walnut cake is double layered with whole walnuts
and plenty of cinnamon streusel. Each 1 ¾ lb. cake cuts into 8-10
servings. These unbelievably moist cakes are baked fresh when you order,
so please allow additional time to receive. Buy It, Now!
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Marriage of Marzipan and Stollen: An Irresistible German Pastry
Two of the best German holiday specialties come together in this Marzipanstollen, baked at a century-old bakery in Germany. This traditional stollen is buttery and sweet with plump raisins and candied orange and lemon peel. In the middle is creamy, authentic German almond marzipan. Buy It, Now! l More Info!
