Irish Food made easy
How did the tradition of eating Corned Beef and cabbage on St.
Patrick's Day get started? Originally "Corned Beef and Cabbage" was a
traditional dish served for Easter Sunday dinner in rural Ireland. Whether you're celebrating with the family or dining out, here's a selection of St. Patrick's Day
Food for you to choose from.
Looking for that authentic corned beef taste? Just slice and serve our
Corned Beef Brisket for the best sandwiches ever or heat and enjoy for
an easy, appetizing meal every time! Buy It, Now! l More Info!
Bring the rich taste of the Steakhouse home with the BBQ Whiskey Steak
Supreme. A sweet, smoky barbeque marinade adds bold flavor and
tenderness to this hearty Omaha Steaks Top Sirloin. Buy It, Now! l More Info!
The Irish prefer a full-bodied cup of tea that if brewed long enough one
could almost stand their spoon upright! The strength is achieved by
buying the best teas available in Assam, India and Kenya. Buy It, Now! | More Info!
Follain is the Gaelic word meaning all that is wholesome, healthy and
natural.
We carry Follain jams in three flavors that are particularly
representative of their northern European heritage. Buy It, Now! | More Info!
Sweet Farmhouse Cheddar with a whisper of extra fine single malt Scotch
Whisky, giving the cheese a slight smoky bite. The two flavors work
together well. Encased in a protective and attractive black wax. A nice
addition to the cheese board. Buy It, Now! l More Info!
Ireland is a rich, green and fertile land, home to five times as many
cattle as humans. A new generation of cheese makers are now
rediscovering old recipes and valuing cheese again. Buy It, Now!|More Info!
