The most common type of simple fleshy fruit; a fruit in which the entire ovary wall ripens into an edible pericarp. The flowers of these plants have a superior ovary and they have one or more carpels within a thin covering and very fleshy interiors.
Liqueur Gift Sets
These fragrant liqueurs
are an excellent accompaniment to cakes or other desserts at anytime.
Bols Blackberry Brandy
Bols Blackberry flavored Brandy stands out with its strong brandy base, smoothness and richness with definite hints of blackberry.
Echte Kroatzbeere Blackberry
The secret of Echte Kroatzbeere Blackberry liqueur success is an exciting original recipe, based on the pure juice of aromatic wild forest blackberries.
Berry Liqueur, Home Recipe
Start with berries that are clean and at the peak of ripeness, best those organically grown which have not been sprayed. Fresh are best; frozen will work. Fill a jar with the berries, then pour in vodka until they are covered. Screw lid on tightly and let set in a dark, cool place for 2 months or until the berries lose their color.
For very pure liqueur, pour the contents of the jar through a cloth-lined sieve; then discard the berries.
For a richer liqueur, though a bit cloudy with sediment, pour the berries and vodka into a bowl and mash them into a potato masher. Strain through a fine cloth, then strain again through four layers of cloth. Draw the four corners of the cloths together and twist the cloth until the berries are in a bag. Tie with a string or hold on tight to the end of the bag, pressing gently on the cloth to release the juices. Discard the berries.
Pour strained liquid into clean jar and add 1/2 cup of sugar to each quart of liquid. Stir and let set for a few days until the sugar is dissolved; taste, then add sugar again until desired sweetness is achieved.
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