Herbs
General usage differs between culinary herbs and medicinal herbs. A medicinal herb may be a shrub or other woody plant, whereas a culinary herb is a non-woody plant, typically using the leaves. By contrast, spices are the seeds, berries, bark, root, fruit, or other parts of the plant, even leaves in some cases; although any of these, as well as any edible fruits or vegetables, may be considered "herbs" in medicinal or spiritual use.
Herb liqueurs have been produced since long ago.
Herbal liqueur are tonifying and relaxing at the same time. It can be drunk alone with appetizers, ice, coffee or as a punch. Some of the herbs used are the following: thyme, lavender, master-wort
(angelica), Coca Leaves, fennel, lavender cotton, sage, mint, lemon-balm, hyssop, camomile and lemon verbena.
Agwa de Bolivia Coca Leaf Liqueur
A natural herbal drink made with Bolivian Coca leaf, Amazonian guarana, Chinese ginseng and 34 other herbs inspired by ancient Inca usage. Coca leaf is legally served In the Andes as a tea or chewed in a Matte to reputedly improve oxygen circulation from the heart to the brain at high altitude. Guarana
is a time honored stamina stimulant originating in the Amazon
and widely used today. The power of Chinese Ginseng recognized
by Eastern mystics no longer requires explanation in the West.
Price: $37.76
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B & B
A combination of half Benedictine and half Brandy; available already mixed and bottled.
Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic.
Price: $21.18
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Chartreuse VEP
Chartreuse is a unique and extraordinary product rich with history and fascinating lore. This herbal liqueur is produced by monks of the Carthusian order whose magnificent monastery is situated in the French Alps. In l605 the Pères Chartreux obtained a secret formula to make an "Elixir of Long Life" from plants and flowers growing in the mountains. The formula was gradually perfected and, in 1737, the Elixir, which led to today's Chartreuse was released to the world.
Price: $139.58
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Damiana Liqueur
Damiana Liqueur is a light herbal based liqueur from Mexico. It's made with the Damiana herb, that grows in Baja California, Mexico. It has great mixability and tastes great as a shooter. The bottle is shaped like a pregnant woman and is modeled after the Incan God of Fertility. The Damiana Margarita is very popular in the Los Cabos area of Mexico and the original margarita was made with Damiana Liqueur
Price: $32.61
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Jagermeister
Jägermeister ("hunt master") is a German bitter liqueur that is a complex blend of 56 herbs, fruits and spices. 56 herbs, fruits, woods, barks and roots from all over the world: for example cinnamon bark, cloves, ginger roots, saffron and coriander fruits... and of course, the secret herbs for the secret recipe developed bei Curt Mast. It should be served icy cold to tame its assertive herbal.
Price: $25.61
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Strega Liquore
Born from the steam distillation in small pot stills of approximately 70 herbs and valuable spices from Europe, Central America and the Orient.
Perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas and contributes to the characteristic fine, smooth and soft taste.
Price: $36.25
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