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The liqueur that is called Pastis is the direct descendant of the infamous absinthe, the favorite drink of fin de siecle Paris. The flavor comes from licorice and seeds of the star anice plant.

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Buying Absinthe made easy
Absinthe is a distilled, highly alcoholic, anise-flavored spirit derived from herbs including the flowers and leaves of the medicinal plant Artemisia absinthium, also called wormwood. Absinthe originated in Switzerland as an elixir, but is better known for its popularity in late 19th and early 20th century France, particularly among Parisian artists and writers whose romantic associations with the drink still linger in popular culture. The classic absinthe ritual involves placing a sugar cube on a flat perforated absinthe spoon, which rests on the rim of the glass containing a measure or “dose” of absinthe.



Absinthe Spoon
Absinthe Spoon

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Adding to the Absinthe experience is the ritual of the “pour”. Our specially made slatted, brass spoons are creative visual treasures themselves and make it easy to ensure a truly unique encounter with the “Green Fairy”.
Absinthe Glass Dripper
Glass Dripper
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This absinthe glass is a new edition of the most classic glasses of the XIXth century. It is entirely made with mouth blown glass. It is also well-known through the paintings of Charles Maire, a famous artist of the Belle Epoque.

Absinthe Gift Sets

Find your favorite Absinthe



Corsair AbsintheCorsair Red Absinthe
Corsair absinthe superieure has the clean notes of a classic blanche. Then they tweak with the unusual, including citrus, tarragon (Dragon Wormwood, a relative of the Grand Wormwood they use), and red Hibiscus for floral tones and color.
Jade Nouvelle Orleans absintheJade Nouvelle Orléans
This exquisite absinthe represents the inspired work of native New Orleanian T. A. Breaux, and its heritage is rooted in the original absinthes that made the sazerac cocktail and absinthe frappé famous. Its light green color comes from a second infusion.
Mansinthe AbsintheMansinthe Absinthepad
Created at the Matter Distillery near Bern, Mansinthe was co-developed by master distiller Olivier Matter and Marilyn Manson. Manson has been an avid absintheur for many years, and was deeply involved in the development of this well-crafted spirit.
La Clandestine AbsintheLa Clandestine Absinthepad
La Clandestine is served in a manner similar to the traditional 19th-century French method, differing only in the use of sugar. La Clandestine absinthe is a distilled liquor containing the herb wormwood (Artemisia absinthium.
Sirene Absinthe Verte Sirene Absinthe Verte
Sirene Absinthe Verte by North Shore Distillery is created by using the traditional trinity of absinthe ingredients along with a proprietary blend of additional herbs and spices to create Sirène's richness and complexity.
Lucid AbsintheLucid Absinthe
After being prohibited in the U.S. for such an extensive time period many may not know what absinthe really is. Genuine absinthe is always distilled directly from a mixture of whole herbs in a neutral spirit of agricultural origin.
Pernod Aux Plantes d'Absinthe SuperieurePernod Absinthepad
Pernod Absinthe Original Recipe is back after 100 years of ban. Pernod calls itself the “original absinthe,” since its founder Henri-Louis Pernod helped create the first commercial absinthe distillery in 1798.I n late 2013, Pernod Absinthe returned to its original formula.
Vieux Pontarlier AbsintheVieux Pontarlier Absinthepad
Vieux Pontarlier Absinthe is carefully crafted in small batches using antique alambic stills that were specifically designed to make absinthe. This historic spirit is distilled using locally grown Grande Wormwood.
The name Absinthe comes from the Latin absinthium, which comes from the ancient Greek word for wormwood, the primary ingredient used to make absinthe. Absinthe is a popular liquor made from a blend of herbs including wormwood. Absinthe is also flavored with anise – which tastes like licorice – and sweet fennel. It was very popular in the 19th century and has been immortalized in recent films such as Moulin Rouge and From Hell. Absinthe is known as the Green Fairy ("La Fee Verte") and is often characterized by its green color. This green color comes normally from the blend of herbs used, though certain modern absinthes are clear as well.
Anise is a category of liqueurs (such as arak, pastis, raki, and ouzo) that are flavored with either anise, star anise, or licorice. Anisette is an Italian anise-flavored liqueur mainly consumed in France and Spain. It is sweeter than most anise-flavored liqueurs

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This site was last updated on 01.20.2018
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