Buying Fruit Brandy made easy What you should know about Fruit Brandy: Fruit brandies are distilled from fruits other than grapes. Apple,
apricot, blackberry, cherry, peach, plum, and raspberry are the most commonly used fruit.
How to Serve Fruit Brandy: We recommend serving fruit spirits cool (5 - 12°C). They may then vary in temperature according to individual taste. To develop their full genuine aroma, fruit spirits should neither be kept nor served deep-frozen.
Lairds 12 year Apple Brandy Lairds 12 year old Apple Brandy is the finest American Apple Brandy available. Each of the barrels containing apple brandy are tasted as they rest in our barrel ageing facility. Only the finest barrels are selected for
their 12 year old Rare Apple Brandy.
Coquerel Calvados VSOP
Normandy has been famous for its apples for thousands of
years. Ancient Gauls claimed that Venus sowed the seeds of the first
apple orchards in the region. You will fall in love with the Manoir du
Coquerel, nestling in the greenery of the Normandy Bocage.
Schladerer Edel Kirsch The pure cherry flavor coupled with a perfect balance of sweetness to fruit makes Schladerer Edel Kirsch
one of the best liqueurs. Since 1844 fruits, gathered in the fertile pleasant uplands of the Black Forest, have been distilled to fine fruit spirits.
La Captiva Calvados with Apple For many people, the imprisoned apple remains a mystery : how on earth could an apple get into a carafe full of Calvados. Fruit grown in bottles and preserved in selected quality fruit brandies have intrigued people around the world for centuries.
Calvados is an apple brandy from the
French region of Lower Normandy. Apple is pressed into cider, fermented
with yeast and double distilled. Slivovitz is a
fruit brandy made from plums in Eastern Europe from the beginning of the