The Irish Spirit
Saint Patrick's Day parades in Ireland date from the late 19th century, originating in the growing sense of Irish nationalism. The first parade did not begin in Ireland but in the United States
St. Patrick's Day
The Irish Spirit combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. The term Irish and Ireland is derived from the Érainn, a people who once lived in what is now central and south Munster. In addition to the terrific recipes is the fascinating history of Irish whiskey, stories of classic events like Belfast's popular Pub Crawl, and the origins of the infamous "black and tan," making this spirited cookbook a delight for all with a touch of the Irish.
Irish Cream
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Irish Cream
is a cordial compound of coffee, chocolate, coconut, fresh cream and Irish whiskey, with sweeteners.
Irish Beer
$7.50 Buy
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Ireland is the land of dry stout. Irish stouts are pitch black, and that is itself enough to scare off timid drinkers.
Irish Liqueur
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Ballylarkin Irish Liqueur, created by monks at the Ballylarkin Abbey for their patrons, the Shortall clan. Said to be a delicious blend of citrus and vanilla and a hint of Irish whiskey
Irish Mist
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Imagine the glorious taste of aged Irish whiskey blended with honey,
herbs and other spirits to an ancient recipe dating back more than 1000
years. Sweet whisky notes come forth into the long, smooth finish.
Potcheen
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Before today's whiskeys and vodkas there was Potcheen, made for centuries by Irish farmers as the moon shine above their por-stills. "Moonshine" the traditional Irish firewater properly known as Potcheen, is a distinctly grain neutral
Distillation was brought to Ireland in the 6th century by Irish monks, and with their importation of the “alembic”, which the Irish called a pot still, began the invention of a new beverage, later to be named whiskey.
