Made in the Añejo style, Don Julio Tequila 1942 is made from
the finest piñas, double distilled and aged for 24-30 months in small oak
barrels. Only the heart, or “piña,” of the agave plant is used to make tequila.
Once the piñas have been harvested, they are usually split into halves or even
quarters, depending on their size. Mature piñas weigh in between a hefty eighty
and three hundred pounds. The iconic Don Julio 1942 is the choice of
connoisseurs around the globe. Produced in small batches and aged for a minimum
of two and a half years, Don Julio 1942 is handcrafted in tribute to the year
that Don Julio González began his tequila-making journey. In 1942, Don Julio
Gonzalez founded his distillery, La Primavera, under the brilliant sunshine of
Los Altos de Jalisco. From the cultivation of the Agave to the bottling of the
final product, he refined an intricate process that produces one of Mexico's
most exquisite Tequilas.
Brilliant golden hue. Rich, sweet aromas of caramel and toffee
layered with a fresh vanilla fragrance and hints of red fruits like cherry mixed
with caramel and almonds. Chocolate tones along with cinnamon and a light touch
of wood. A silky, smooth character that coats the palate with roasted agave and
vanilla flavors, sun-ripened tropical fruits and spiced undertones to create a
wonderfully unique tequila experience. Beautiful, sweet agave-laced finish with
lingering hints of oak and rich vanilla essence.
Don Julio Tequila 1942
It, Now! |
Tequila Don Julio 1942: Sixty-five years of tradition with
Don Julio 1942, an exquisite Tequila Añejo created to
celebrate the 60th anniversary of the opening of Don Julio's first distillery.
| You must be 21 or over to place or receive an order. Currently shipping to AK, AZ, CA, CO, CT, DC, FL, HI, ID, IL, IN, IA, MN, MO, NE, NH, NM, NC, NY, OH, OR, SC, SD, VA, WA, WI, WY. Availability and Price Subject to change.