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VL, Wines Rated 91-92

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Wines buying made easy
Consumers love wine ratings because they represent a simplified guide and shopping tool. Wine Spectator Executive Editor Tom Matthews makes the argument that, despite the seemingly subjective nature of ratings, the magazine takes pains to get them right. For Robert Parker's Wine Advocate, the numerical ratings are utilized only to enhance and complement the thorough tasting notes. Any wine rated 90 or above will be outstanding for its particular type.

Wines Rated 91-92



Anakota Helena Montana Anakota Helena Montana
Anakota offers single vineyard, single varietal and single appellation cabernet sauvignon. The Helena Montana Vineyard is planted on the foothills of Mt. Helena. This mountain is the heart of an ancient volcanic zone responsible for the complex, mineral rich soils of Knights Valley and its nearby grape growing district. The Helena Montana Vineyard Cabernet Sauvignon was aged for 15 months in 76% new French oak. -Rated 92, Robert Parker's Wine Advocate.
Belle Glos Pinot Noir Meiomi Belle Glos Pinot Noir Meiomi
The 2012 Belle Glos Meiomi Pinot Noir from the Wagner Family of Wine begins with a pleasant aroma featuring primary notes of plum and cherry along with secondary notes of vanilla, spice, cranberry and Sweet Tart candy. All Belle Glos wines are 100% grown in the best region for Pinot Noir. -Rated 92, Wine Spectator.
Cliff Lede Cabernet Sauvignon Cliff Lede Cabernet Sauvignon
The Cliff Lede brand highlights Bordeaux varietal wines from its Stags Leap District estate. Cliff Lede vineyard consists of four buildings spread between three properties. Cliff Lede Vineyards received high praise from leading U.S. wine critic Robert Parker who wrote, “Readers looking for a future superstar from Napa need look no further.” -Rated 92, Robert Parker's Wine Advocate.
Dunn Cabernet Sauvignon Dunn Cabernet Sauvignon
Dunn Vineyards is located east of St. Helena in the town of Angwin on Howell Mountain. In 1982, Dunn released a Napa Valley Cabernet Sauvignon. In the mid 80’s, production at Dunn Vineyards outgrew the existing winery, so in 1989 the caves were completed. -Rated 92, Robert Parker's Wine Advocate.
Justin Isoceles Justin Isoceles
The palate reveals an immensely flavored wine, repeating the black fruit intensity and powerful tannins typical of this brilliant vintage. Paso Robles’ wines consistently rival Napa’s quality at half the price, with an emphasis on authentic, accessible wines with profound age ability. -Rated 91, Robert Parker's Wine Advocate
Pisoni Wines Pisoni Wines
In 1952 Jane and Eddie Pisoni began farming vegetables in the fertile Salinas Valley. A celery-crop profit in 1979 provided the down payment for the Santa Lucia Highlands property that became Pisoni Vineyards. -Rated 91, Robert Parker's Wine Advocate
Silver Oak Cabernet Sauvignon Napa Valley Silver Oak Cabernet Sauvignon
Silver Oak Cellars, founded in 1972 by Ray Duncan and Justin Meyer, was one of the few serious wineries in Napa 40 years ago.  Today, Silver Oak is a lightning rod among oenophiles. Silver Oak Napa Valley Cabernet Sauvignon is a bit richer and more full-bodied than the Alexander Valley bottling. -Rated 91, Wine Enthusiast
St. Supery Sauvignon Blanc Napa Valley St. Supery Sauvignon Blanc
St. Supéry is known for their award-winning Sauvignon Blanc. Robert Skally, whose French family has been making wine for three generations, built a winery in Rutherford, and bought additional land there. His vision was to produce wines only from estate-grown grapes. -Rated 91, Connoisseur's Guide to California Wines
Stags Leap Wine Cellars Cabernet Sauvignon Artemis, Napa Valley Stag's Leap Wine Cellars Cabernet Sauvignon
Stag's Leap Wine Cellars achieved significant international recognition in 1976, four years after its establishment, at the Judgment of Paris where its 1973 vintage Cabernet Sauvignon won first place among ten top French and California red wines in a blind taste test by leading French wine experts. -Robert Parker's Wine Advocate


Benton Lane Pinot Noir First Class Benton Lane First Class
Benton Lane Wines have a distinctive stamp image as a label. Two Pinot Noirs are produced: a value-priced estate grown Willamette Valley Pinot Noir and an estate grown First Class Willamette Valley Pinot Noir, only produced when a special lot of wine becomes available. The First Class Pinot Noir represents the "best of the best" individual lots from a given year and is produced in small quantities only in vintages of optimal quality. -Rated 90, Robert Parker's Wine Advocate.
Cardwell Hill Cellars Pinot Noir Cardwell Hill Cellars Pinot Noir
Dan and Nancy Chapel own Cardwell Hill Cellars in Philomath, Benton County, in the Willamette Valley just west of the town of Corvallis with 38 acres of estate vineyards, primarily Pinot Noir with a few acres of Pinot Gris. Thanks to the cool climate on the Western side of the Willamette valley, their Pinot Noir has a bracing backbone of acidity. -Rated 91, Wine Spectator.
Cristom Vineyards Pinot Noir Jessie Vineyard 2009 Cristom Pinot Noir
Cristom founder Paul Gerrie had spent most of his adult life in Pittsburgh where he owned a consulting business called Questa Petroleum. The business provided Gerrie with the means to discover the world of wine, through his palate and through travel, and after decades of hard work he decided it was time to pursue his ultimate dream: to own a winery. -Rated 91, Robert Parker's Wine Advocate.
Patricia Green Cellars Pinot Noir Old Vine Patricia Green Cellars
Patricia Green Cellars,
a small Pinot noir winery, is located in Ribbon Ridge, a small viticultural area in Yamhill County. The 52 acre Estate property is at the heart of the winery that produces Pinot Noir, Sauvignon Blanc and Chardonnay from some of Oregon's finest vineyard sites. -Rated 90, Robert Parker's Wine Advocate.


Chateau Clos les Lunelles 2003 Château Clos les Lunelles
The tried and trusted knowhow of Chateau Pavie owned by Gérard Perse, which has achieved hundred point Robert Parker scores on more than one occasion is the same knowhow used at Clos Lunelles. Chateau Pavie, Figeac, Petrus Cheval Blanc all sit upon a limestone plateau, which is perhaps the main criterion to their success. That same plateau extends itself eastwards into the Cotes de Castillon. -Rated 92, Robert Parker's Wine Advocate.
Chateau Gruaud Larose 2003 Château Gruaud Larose
Château Gruaud Larose is largely considered one of the best wines from St Julien. The wine was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Very harmonious in style, structured and yet not over extracted, maintaining a finesse to produce a very classy wine. -Rated 92, Wine Spectator.
Chateau Haut Mazeris Canon Fronsac Château Haut Mazeris Canon Fronsac
From vineyards located in the highest point of Fronsac, Haut-Mazeris vinified by Thunevin, shows a lot of muscle and is a wine that will develop for many years to come. Dark chocolate and meaty essences are here within an etched and structured frame. A rigorous and polished wine and an excellent example of a classically styled wine. -Rated 93, Robert Parker's Wine Advocate.
Chateau L'Arrosee, St. Emilion Château L'Arrosee
L’Arrosée’s vineyards cover 23 acres and unusually for Saint Emilion a large percentage of the grapes grown are Cabernet Sauvignon (20% Cabernet Franc, 20% Cabernet Sauvignon, 60% Merlot). The estate takes its name from small underground springs which flow 10 metres below ground in the vineyards (arrosée means ‘watered’).  -Rated 92, Wine Spectator.
JL Chave Crozes Hermitage Silene JL Chave Crozes Hermitage
The Chaves are also one of the world’s great winemaking dynasties, like the Antinoris in Tuscany and Hugels in Alsace. Chave produces not only excellent red Hermitage—a blend of grapes from parcels in seven different sections of that summit of Syrah—but also one of the world’s great white wines—Chave Hermitage Blanc. -Rated 91, Wine Spectator.


Laborum, Bodegas El Porvenir de los Andes Syrah Laborum, Bodegas El Porvenir de los Andes Syrah
Laborum is 100% Syrah. The grapes were estate grown at Finca Río Seco, Cafayate, located at 5,740 feet above sea level. El Porvenir de los Andes was founded in 1890 by a family of Italian immigrants who settled in the Cafayate Valley. The winery’s philosophy is focused on maximum quality and care in making high-altitude wines that are authentic and exclusive, and whose production is limited. -Rated 91, Robert Parker's Wine Advocate
Tikal Amorio Malbec, Argentina Tikal Amorio Malbec
Tikal, Mendoza, Argentina. Purple-colored with legs that coat the glass, it exhibits an expressive nose of balsam wood, smoke, spice box, lavender, and black cherry. This leads to a medium-bodied, elegant style... with plenty of savory fruit and incipient complexity -Rated 92, Robert Parker's Wine Advocate


Pillar Box, Reserve, Syrah Pillar Box Reserve
Henri's Drive best parcels of Shiraz were selected to create these special wines. Pillar Box Reserve can be enjoyed in its youth, but will reward the patient. Crafting fine wines from Padthaway, one of Australia’s great wine growing regions. Full of rich cherry and plum flavors, this superb 2009 Shiraz has been worth waiting for. -Rated 92, Robert Parker's Wine Advocate


Montes Alpha Syrah Montes Alpha Syrah
The First Premium Wines from Chile. Montes Alpha Syrah exhibits the complexity of the Old World, balanced by the fresh fruit characteristics of the New World. Great density and structure with deep ruby red color. -Rated 92, Wine Spectator


Brancaia Il Blu 2008 Brancaia Il Blu
Guado al Tasso, the flagship wine of the Antinori estate, has 750 acres planted to vineyards on the property. They are in the center of the so-called” Bolgheri amphitheater”: rolling hillsides which surround a splendid plain which slopes gently towards the sea and create a micro-climate contributing to raise Bolgheri to the level of the most important areas of Europe’s viticulture. -Rated 91, Robert Parker's Wine Advocate
Cabreo Il Borgo Cabreo Il Borgo
The Tenute del Cabreo are located in Greve in Chianti. Part of its vineyard (Fattoria di Zano) is located right above Greve, consists of approximately 50 hectares planted with Sangiovese and Cabernet Sauvignon for the production if "Cabreo il Borgo". Expressing the proven ability of Tuscan terroir to produce world-class wines. -Rated 91, Robert Parker's Wine Advocate
Paitin Langhe Paitin Langhe
The “Langhe Paitin” is mainly produced from grapes of nebbiolo, barbera and cabernet sauvignon; it’s appreciable for its fruit and pepper full perfumes, enriched with a rather powerful taste, overflowing with pulp. -Rated 90, Robert Parker's Wine Advocate
Tenuta Monteti Toscana Caburnio 2009 Tenuta Monteti Toscana Caburnio
Espresso, mocha, sweet grilled herbs and plums wrap around the palate in this deep, inviting wine. Hints of licorice, crushed flowers, tobacco and new leather add complexity on the striking, nuanced finish. Caburnio is 55% Cabernet Sauvignon, 25% Alicante-Bouschet and 20% Merlot aged partly in oak and partly in steel  -Rated 92, Wine Spectator


Bodegas Teso la Monja Romanico 2010 Bodegas Teso la Monja Romanico
Founded in 2007 by the Eguren family, seduced by its pre-phylloxera vines, deep roots vineyards meticulously chose to translate the minerality of the soils in powerful and elegant reds. The key to Toro’s quality is its altitude, at 2,000 to 2,500ft above sea level the region’s growers can depend on cool nights to “set” color and flavor in the grapes ripened in the torrid summers. -Rated 92, Robert Parker's Wine Advocate
Mas Alta La Basseta Mas Alta La Basseta
With advice from French oenologists Michel Tardieu and Philippe Cambie, it is their desire to produce great wines that combine the typical characteristics and elegance of the Priorat area. Vines aged 50 years and more naturally produce fewer grapes, the first step towards quality wine...
-Rated 91, Stephen Tanzer's International Wine Cellar
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