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VL, Wines Rated 93-94

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The 100-point wine-scoring scale was popularized by Wine Spectator magazine and by Robert Parker in his Wine Advocate newsletter. The Wine Advocate takes a hard, very critical look at wine, since Robert Parker would prefer to underestimate the wine's quality than to overestimate it. The Wine Spectator magazine believes that evaluating wines blind ensures that their tasters remain impartial and that their reviews are unbiased, with all wines presented on a level playing field. Over the last few decades and strongly influenced by the Wine Advocate’s Parker, California’s wine brand has become synonymous with oakiness, a fuller body, and higher alcohol content. The good news is Parker gave California a name in the world of wine.

Wines Rated 93-94



Copain Syrah Garys Vineyard 2005 Copain Syrah Garys Vineyard
Known for both its Syrah, the Garys’ Vineyard (owned and farmed by “The Garys” – Gary Franscioni and Gary Pisoni) in the Santa Lucia Highlands (near Monterey) is one of the top vineyard sites in California.  Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. -Rated 93, Robert Parker's Wine Advocate.
Peay Ama Estate Pinot Noir 2009 Peay Ama Estate Pinot Noir
The 2009 Ama Estate Pinot noir has emerged as a complete, unique expression of Pinot noir from our vineyard. The nose is quite seductive with dark, brandied cherry notes framed by brown spices including cinnamon, nutmeg and clove. These are not simply overt oak influenced notes but part of the spiciness of the clones that make up this cuvée. The fruit aromas on the palate are held together by brass and dried blood flavors and a lead or graphite (mineral) quality that gives the wine ballast. -Rated 93, Stephen Tanzer's International Wine Cellar
Rodney Strong Symmetry 2011 Rodney Strong Symmetry
Bryant Family Vineyard was one of the original cult wines to emerge during the early 1990s, along with wineries such as Screaming Eagle, Harlan Estate, and Colgin. "The Bettina Bryant is a striking wine graced with exquisite aromatics and beautifully delineated fruit. It is a bit darker, firmer and more inward than the Bryant Cabernet Sauvignon." -Rated 97, Robert Parker's Wine Advocate.
Seghesio Zinfandel Seghesio Zinfandel
Seghesio Vineyards is an historic Sonoma winery that transformed itself from a jug-wine factory into one of California’s elite Zinfandel specialists. The Seghesios are second only to the Foppianos as the oldest winemaking family in Sonoma County. Seghesio is best known for Zinfandels: Sonoma County Old Vine and single-vineyard wines Home Ranch. -Rated 93, Wine Enthusiast.


Chapoutier Cote Rotie La Modoree 1998 Chapoutier Cote Rotie La Modoree
Chapoutier is active all over the Rhone valley in every major appellation. Chapoutier makes great wine at every price level, from very expensive wines at the top end, to value wines from Cotes du Rhone. Chapoutier is one of the oldest names in the Rhone valley. Founded in 1808 by the Calvet family, it was sold to the Chapoutier family in 1855. -Rated 94, Robert Parker's Wine Advocate.
Chateau Beausejour Becot 2003 Château Beauséjour Bécot
Château Beau-Séjour Bécot is located to the west of Saint-Émilion on the plateau rich in limestone which surrounds the town of Saint-Émilion, and where most of the best wines of the appellation are produced. Beausejour Becot is ranked Premier grand cru classé B in the Classification of Saint-Émilion wine. -Rated 93, Robert Parker's Wine Advocate.
Chateau Peby Faugeres 2003 Château Peby Faugeres
The wines of Château  Faugeres are made in an unabashedly 'New Wave' St. Emilion style. 'At once rich, up-front, jammy, ripe and fruity, Faugeres' wines are accessible in its youth. Peby-Faugeres is a nearly 100% Merlot made from 45-year-old vines planted in limestone soils.  -Rated 93, Robert Parker's Wine Advocate.


Luca Malbec Luca Malbec
Laura Catena grew up in a wine-making family in Mendoza. Although she now splits her time between Mendoza and San Francisco, Laura's heart remains in Argentina and winemaking. Rather than create new vineyards from scratch, Laura Catena persuaded several established growers in the Uco Valley to improve their vineyard management and reduce their yields, providing her with top quality grapes from much sought-after old vines. -Rated 93, Robert Parker's Wine Advocate
Mendel Unus Mendel Unus
Mendel Winery embodies the union of Roberto de la Mota -one of Argentina’s most respected and experienced winemakers- with an established Argentine family. Together they are dedicated to producing wines of unquestionable superior quality expressing the quality and character of their very old Malbec and Cabernet vineyards in Lujan de Cuyo, Mendoza, Argentina. -Rated 94, Robert Parker's Wine Advocate
Cheval des Andes Cheval des Andes
A New World Grand Cru, Cheval des Andes is the first-ever partnership between Château Cheval Blanc, the Saint Emilion First Growth and Terrazas de los Andes owned by Moët Hennessy in Argentina. It is a masterful expression of two winemaking cultures that transcends national origin and underlines Argentina’s ability to produce iconic wines. -Rated 94, Robert Parker's Wine Advocate


Concha Y Toro Don Melchor Concha Y Toro Don Melchor
Don Melchor is the maximum exponent of Chilean Cabernet Sauvignon from Puente Alto, and places Chile as one of the world’s great producers of Cabernet Sauvignon. The Puente Alto Vineyard in the Maipo Valley has the perfect combination of climate and soils for producing world-class wine. -Rated 93, Wine Enthusiast


Antinori Tignanello Antinori Tignanello
Tignanello, originally a Chianti Classico Riserva labeled Vigneto Tignanello, was first vinified as a single vineyard wine in the 1970 vintage, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia, and was aged in small oak cooperage. With the 1971 vintage the wine became a Vino da Tavola della Toscana and was named Tignanello after the vineyard from which it originates. -Rated 93, Robert Parker's Wine Advocate
Tommaso Bussola Recioto della Valpolicella Tommaso Bussola Recioto della Valpolicella
The story of Tommaso Bussola arises from the land of Valpolicella – a land of harmony and beauty, of ancient tradition. The first chapter opens in 1977, the year Tommaso began working in the small wine estate of his uncle Giuseppe. In 1983 Tommaso, with his first solo vinification, chose to take up another challenge: that of constantly improving the quality of the product. -Rated 93, Wine Enthusiast


Bodegas Teso la Monja Almirez 2010 Bodegas Teso la Monja Almirez
Founded in 2007 by the Eguren family, seduced by its pre-phylloxera vines, deep roots vineyards meticulously chose to translate the minerality of the soils in powerful and elegant reds. Proprietary vineyards situated in Valdefinjas and Toro. A perfect adaptation to the terroir and with no use of herbicides or quimical products. -Rated 94, Robert Parker's Wine Advocate
Bodegas Volver Tarima Hill 2011 Bodegas Volver Tarima Hill
Tarima Hill´s vines are planted in the Vaso system, in an all-natural (almost organic) process with no irrigation. The combination of soil profile and diverse altitudes within this very small area sets up a micro-climate that is predominately Continental along with some Mediterranean influence.
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